Crunchy eggplant strudel with Buffalo's milk mozzarella and grilled cherry tomatoes
Macaroni with meat and mushrooms sauce
Scamorza large raviolis with , saffron potato cream sauce and courgettes
Sliced beef with rocket and Parmesan cheese
Bitter chocolate basket with cream and strawberries
Mixed canapés
Toast with cherry tomatoes and olive oil
Selection of Tuscan sliced cured meats
Broccolis pudding on confit cherry tomato pesto and toasted pine nuts
Wild mushrooms and rosemary flat bread with cheese fondue
Buffalo's milk mozzarella with tomatoes and basil
Dry-salted beef with parmesan cheese flakes and rucola
Crunchy eggplant strudel with buffalo's milk mozzarella and grilled cherry tomatoes
Ewe's cheese terrine with red onion and ginger
Shrimp, squids and asparagus tips luke warm salad
Sauteed mussels with sweet onion
Hearthy tomato soup
Traditional Tuscan vegetable soup with leaf cabbage, beans and bread
Spelt cream soup with white beans
Onion soup with cheese toasts
White beans cream soup with truffle fragrance
Cream of chick peas soup with mussels
Macaroni with meat sauce and porcini mushrooms
Thin egg noodles with truffle cream and porcini mushrooms
Risotto with artichokes and ewe's cheese flakes
Home made fresh pasta with spicy duck sauce
Scamorza large raviolis with saffron potato cream and courgettes
Ricotta and marjoram raviolis on braised pork sauce
Home made long pasta with clams
Fish soup with thyme and sweet garlic
Black ink cuttlefish noodles with scampi and grey mullet roe
Veal escalope with porcini mushrooms
Chicken turnover with raw ham and soft cheese
Loin of pork steak with sage
Tripe terrine gratinated with Parmesan cheese
Traditional dish of braised veal shank
Fillet of pork on red shallot sauce and mustard grains
Veal steak with ewe's cheese sauce
Shank of pork glazed with Vernaccia wine and crunchy rosemary
Fillet of beef with green pepper
Beef fillet with foie gras,truffle and Madeira sauce
Salt cod on tomato cream and crunchy Traditional cured bacon fat
Fillets of salmon with mashed potatoes and pistach pearls
Roast sea bass
Roast gilthead sea bream with cherry tomatoes, black olives, red onion and potatoes
Grilled traditional Italian ewe's milk cheese on grilled vegetables
Pork cutlet
Veal paillard
Lamb chops
Sliced beef fillet with rocket and Parmesan cheese
Costola di vitella Veal chop
Charcoal broiled Florentine steak
Roast potatoes
White beans in virgin olive oil
Mixed salad
Roast cherry tomatoes
Grilled mixed vegetables
Buttered asparagus
Dry almond biscuits with Vin Santo
Cream pudding with chocolate
Tiramisù
Rice pears cake with warm Armagnac cream
Bitter chocolate basket with Chantilly cream and strawberries
Mille-feuille with orange cream and cinnamon
Cheese cake with morellos sauce
Crème caramel with aniseed flavour
Chocolate soft cake with vanilla ice cream
Pineapple
Strawberries coupe
Ice-cream coupe
Hollow spaghetti with tomato sauce, bacon and hot pepper
Spaghetti with eggs, pepper and bacon
Short pasta with hot tomato sauce
Potato raviolis with butter and sage
Baked lasagna
Potato dumplings with aubergine sauce and Parmesan cheese flakes
Chicken galantine
Milanese breaded veal cutlet
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